Made with 100% fresh chicken and
comes coated with your choice of our
signature flavoured sauces.
This addictive sweet and savoury sauce is great for all! Besides being vegan friendly, this sauce’s flavourful soy and garlic flavor is guaranteed to have you going back for more!
Made with a secret recipe all the way from South Korea, this sweet, sticky and spicy sauce is a hot favourite with our fans! The tangy mix of soy and chilli complements the fried chicken perfectly! It’s no wonder that this is Korean’s #1 most popular Fried Chicken flavor!
This spicy hot sauce with it’s mouth numbing chili is guaranteed to make you go “진짜 매워요!” (so spicy!) Not for the faint of heart, the blend of spices and pepper with it’s savoury aftertaste will have your eyes watering after each bite.
Army Stew or 부대 찌개 (Budae-Jjigae) is a well-loved Korean dish which got its name from the Korean war when soldiers used to mix popular army rations such as sausages with popular Korean spices to create a great American-Korean fusion dish! Made with a blend of spices,
chewy Tteokbokki, chicken luncheon and soft gooey cheese,
this dish is a sure crowd’s favourite!
Traditional Korean noodles in a savoury black bean sauce. Popularly eaten during Black Day (14th April) which is Korean Singles’s day, this mix of minced meat, cucumber and fresh noodles, is definitely a must try Korean staple!
This piping hot bowl of spicy seafood soup will leave you wanting more after every bite! The sweet tangy taste of Prawns, Clams and Squid is every seafood lover’s dream!
Want the best of both worlds?
Enjoy a portion of both our signature Jjamppong AND Jajangmyeon
with this 2-in-1 Jjamjja Myeon!
This dish is a delicious combination of popular Korean foods such as Tteokbokki, Fishcake and Ramyeon noodles. Served in a tangy thick broth, the soft and springy noodles coupled with the chewy Tteokbokki and fishcake will be sure to leave you fully satiated!
Korean white rice served with a refreshing serving of carrots, cucumber, spinach, seaweed, kimchi and finally topped with a soft sous vide egg, this Bulgogi beef dish is a great classic meal not to be missed.
Steamed Korean rice served with our signature fried drumsticks, the blend of crispy and juicy chicken with soft rice topped with Nori seaweed is a delicious meal!
A Seaweed rice roll made with bulgogi beef (US ribeye), cheese, romaine lettuce, Korean pickle and carrots. Don’t doubt it’s small size,
it’s an absolutely flavourful, healthy
and filling meal on its own!
Treat yourself with our classic Chicken Burger! Enjoy the wonderful blend of meat, crunchy lettuce, and soft melted cheese. The crispy chicken thigh with its soft and tender meat combined with our soft fluffy buns is goodness in a bite!
Vegetarian? Don’t worry! Our Tofu burger is just right for you! Seated between two soft buns, our crispy tofu patty drenched in a sweet soy garlic sauce and partnered with a satisfying mix of Romaine Lettuce and Kimchi, gives you a truly delightful meal!
Topped with crispy fried tofu and mixed with an assortment of crunchy fresh vegetables like grated carrots, red cabbage, cucumbers, cherry tomatoes and lettuce. Adding on chewy Korean sweet potato noodles and a refreshing yuzu dressing, this hearty and refreshing dish will be sure to leave you feeling energised!
A generous salad consisting of sweet potato noodles, grated carrots, red cabbage, cucumbers, cherry tomatoes, lettuce, nori, crunchy batter bits, and juicy diced Korean fried chicken. Served with a refreshing Yuzu dressing.